Aspiring Chef

I'm learning how to cook, and today was one of those days that I felt more inspired than most. Barbara had a tough day at work, and I really wanted to treat her to something nice.

So I went to the Hippie Store (that's what I call the organic food store down the street), and I put this together:

It's a seasoned New York strip steak (cooked medium rare), asparagus flavored with prosciutto, and marinated mushrooms fried with shallots and white wine vinegar.

This is probably the most ambitious thing, cooking wise, that I have attempted thus far. It tasted delicious, and Barbara thought so too. We were both a little immobile after finishing our respective plates.

I've tried cooking a lot of other things before, but here are the things I have pictures of (all made from scratch):

A scrambled egg breakfast, with sausages and toast.

Spaghetti carbonara.

Fresh Maine lobster stir fried in pork and egg sauce.

Other things that I have cooked successfully from scratch are: curry chicken and potatoes over rice, grilled hamburgers, Sriracha chicken wings, and pork & egg fried rice. I'm excited to see what else I can come up with.